Ratti Winery Barolo Wine Dinner (Oct 15)
Thursday, October 15, 2026 · 6:30 pm
$95 per person with wine pairings included, plus tax and a 24% service fee
Spend an evening in Piedmont with us. On Thursday, October 15, Pietro Ratti joins us at the table. He's the son of founder Renato Ratti and now leads Ratti Winery in La Morra, and he'll be pouring his family's wines with a five-course dinner Chef Matt Harris built around them.
The Menu
First
Crab Salad
heirloom tomato juice, seaweed, pickled okra, basil
Renato Ratti Barbera d'Alba DOC
Second
Chicken Fried Quail
buttermilk marinated quail, charred corn purée, country ham, jus
Langhe Nebbiolo DOC
Third
Sous Vide Moulard Duck Breast
coffee & cocoa spice, apples, field peas, crispy grits
Marcenasco Barolo DOCG
Fourth
Stuffed Niman Ranch Lamb Loin
merguez sausage, butternut squash, local mushrooms, herb jus
Serradenari Barolo DOCG
Dessert
Raspberry Pavlova
dried rose petals, white pepper ice cream, mint oil
Tasting two of Ratti's Barolos side by side is a rare chance to see how different they can be. It's one night only with a small number of seats, so it's a good one to grab early. Come hungry, take your time, and let Pietro walk you through each glass.
Browse our wine list or see all upcoming wine dinners and events.
This event is 21+ and a valid government-issued photo ID is required for entry. The menu is set and paired to each course, so please note any allergies with your reservation and we'll do our best to accommodate.
