Sunday Supper Menu

Gather your people for Fried Chicken Sunday Supper at Tupelo.

Every Sunday we serve the same meal, family style, so you know exactly what's coming and can look forward to it all week.

Supper starts with warm biscuits, deviled eggs, and a market salad from local farms. The main event is our famous crispy fried chicken, served with mac and cheese and the season's vegetable, cooked however it's best right now. Dessert is a sundae bar built tableside, with sauces and toppings for everyone to pile on. (Kids love this part. Adults do too.)

It's the Park City Sunday dinner that feels like home, cooked by a kitchen that takes it seriously. Bring the whole crew (kids welcome), add a wine pairing, and let Sunday slow down the way it should.

$136 covers two guests (12+) with additional adults $68, kids 4–11 just $34, and little ones 3 and under free. Wine pairings available.

Sunday Supper Menu

Buttermilk Biscuits with Honey Butter
Deviled Eggs, Créme Fraîche, Crispy Country Ham
Market Salad
Tupelo’s Famous Fried Chicken
Farmhouse Mac and Cheese
Seasonal Vegetable
Tableside Sundae Bar

*Items on this menu contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness, especially if you have certain medical conditions*

Menu and pricing are subject to change.