Press + Awards
Wine Spectator Awards
2016-2026
Eleven consecutive Wine Spectator Best of Award of Excellence honors, 2016–2026. Tupelo’s wine program has been recognized by Wine Spectator every year since the restaurant’s opening.
Salt Lake Magazine Best Restaurant, 2024 and 2025. Back-to-back honors as the best restaurant in the state’s flagship magazine.
James Beard Awards semifinalist, 2025. Chef and Owner Matthew Harris was named a semifinalist in the 2025 James Beard Awards, and has cooked at the James Beard House in New York City.
As seen in Food & Wine, Bon Appétit, Wall Street Journal, Forbes, Travel + Leisure, Harper’s Bazaar, Time, Town & Country, Eater, and on NBC’s Today Show.
In The Press
SALT LAKE MAGAZINE
Rooted and Rare: Tupelo Chef Matt Harris’ Journey from the South to the Wasatch.
OUTSIDE MAGAZINE
I Skied Deer Valley’s All-New Terrain with an Olympian. It Was as Cool as It Sounds.
THE TRAVEL