Sundance

SALADS

Fall Green Salad, Roasted Heirloom Squash, Compressed Apples, Sorghum Dressing, Pumpkin Seeds 14 GF/Vegan
Add Pan Roasted Salmon* 22
Add Grilled Chicken* 18

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Crispy Brussel Sprouts, Pecans, Local Feta, Smoked Bacon, Cranberries, Shoyu & Honey Dressing 18 GF

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Roasted Beets, Goat Cheese, Nuts & Seeds, Local Honey 16

Starters

Warm Sourdough with
Honey Butter  12

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Pimento Cheddar Cheese Fritters, Pomegranate Pepper Jam * 18

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Deviled Eggs (4),
Crème Fraîche, Fried Country Ham,
Chives*  12 GF

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Maine Crab Cake, Spicy Pepper Dressing, Pickled Pepper Relish, Carrot & Radish Salad 26

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American Wagyu Tartare, Cured Egg, Mustard Vinaigrette, Housemade Lavash Crackers* 24

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Local Mushroom Toast, Housemade Ricotta, Egg Yolk* 20

ENTRÉES

“Beef & Barley”: Grilled Sirloin, Barley Risotto, Greens, Garlic Purée, Seasonal Vegetables*  48

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Grilled Pork Tenderloin, Sweet Potato Mash, Brussel Sprouts, Beer Mustard Sauce, Cracklings* 42

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Maine Lobster, Local Mushrooms, Fresh Rigatoni Pasta, Vodka Sauce, Smoked Parmesan* 44

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Roasted Idaho Trout, Fingerling Potatoes, Shaved Brussel Sprouts, Mustard Vinaigrette* 46 GF

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Seared Diver Scallops, Celery Root Purée, Parsnips, Radish & Apple Slaw, Grapefruit, Brown Butter* 46 GF

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Spiced Chickpeas, Local Mushrooms, Sautéed Greens, Broccolini, Roasted Peppers 32 VEGAN/GF

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Slow Braised Bison Short Rib, Yukon Potato Mash, Roasted Winter Root Vegetables* 48 GF

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Roasted Butternut Squash, Gemelli Pasta, Sautéed Kale, Toasted Walnuts, Sage, Ricotta 32 VEGAN